Zucchini Pasta with Tomato Sauce

Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes.

4 zucchinis (about 4 cups), cut into thin noodles with a vegetable slicer
1 tablespoon extra virgin olive oil
1/2 cup onion
4 cloves garlic, minced
1 1/2 cups crushed tomatoes
1/8 teaspoon oregano
1/8 teaspoon red pepper flakes
salt and pepper to taste
1 tablespoon basil
Parmesan cheese, for garnish if desired

View the full recipe at Chef Savvy →