Spicy Maple Pepita Granola

A hint of cayenne spices up granola with maple syrup and pepitas

3 Tbs coconut, grapeseed or canola oil
2 Tbs honey
3 Tbs maple syrup, divided
3 cups / 0.7 Kg rolled oats (not instant)
0.75 cup / 170 g unsweetened coconut flakes (I like the big ones)
0.5 cup / 114 g sliced almonds
0.5 cup / 114 g coarsely chopped pecans
0.25 cup / 60 g pepitas
1 heaping tsp sea salt
1 tsp cinnamon
0.25 tsp cayenne pepper

View the full recipe at Borrowed Salt →