Garlic Cashew Cheese
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Extra smooth with a subtle garlic flavor, this vegan cashew cheese will make you forget about dairy.
Ingredients
3/4 cup (130g) cashews
1 tablespoon nutritional yeast
juice of 1/2 lemon
1/4-1/2 teaspoon salt (depends on taste and dietary requirements)
1 teaspoon olive oil (or more if the mixture is too hard to blend)
Instructions
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