Gingerbread Chickpea Blondies

Flourless, guilt-free gingerbread blondies made with high-protein chickpeas!

For the blondies:
1-15oz can chickpeas, drained and rinsed
½ cup cashew butter (or almond butter)
3 tbsp pure maple syrup
2 tbsp blackstrap molasses
2 tsp ground ginger
2 teaspoons vanilla extract
2 tbsp ground flaxseed
2 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
½ tsp salt
½ teaspoon baking powder
¼ teaspoon baking soda
⅓ cup chocolate chips

For the maple glaze:
1 tbsp cashew butter
2 tsp pure maple syrup
1 tsp coconut oil
¼ tsp cinnamon
¼ tsp ground ginger

View the full recipe at Hummusapien →