Winter Vegetable Pasta Salad

A super fun and unique pasta salad brimming with healthy non-traditional ingredients.

1 large acorn squash (~19 oz. or 540 g) gutted and cubed
(~19 oz. or 540 g) Brussels sprouts (outer leaves removed and halved)
cooking spray
12 oz. rice vegetable twists (cooked according to package directions and drained) Mrs. Leeper’s
reserve 1/4 cup pasta water
juice of one lime
2 (23 g) Tbsp. olive oil
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Italian seasoning
5 oz. coconut chips
S & P to taste

View the full recipe at Julie’s Jazz →