Black Bean and Sweet Potato Soup

A hearty, warming soup that everyone will love!

2 T. coconut oil, or other fat of choice
1 medium yellow onion, chopped
2 carrots, chopped into small pieces
2 celery stalks, chopped into small pieces
4 cloves garlic, minced
1 lb. tomatoes, diced or pulsed in a food processor
1 large sweet potato or yam, chopped into 1/2 inch pieces (about 1 1/2 pounds)
6 c. vegetable or chicken stock
4 c. cooked black beans
1 T. ground cumin
1 t. ground coriander
2 t. chili powder
Juice from 1 lime
Salt and pepper to taste
Avocado and hot sauce to garnish

View the full recipe at With Vinegar and Honey →