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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Maggie

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Vegetarian Spring Rolls

March 16, 2015 by withvinegarandhoney Leave a Comment

Vegetarian Spring Rolls Prep time: Cook time: Total time: Serves: A vegetarian take on a traditional Chinese pork spring roll recipe. Ingredients Egg roll wraps 1 ounce dried sliced shiitake mushrooms 1, 14 ounce package extra firm tofu 1/4 head cabbage, finely shredded, about 1/8-inch thick 8 scallions, cut into 2-inch lengths, then sliced lengthwise… 

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Filed Under: Side Dishes, Snacks Tagged With: appertizers, spring rolls

Chai Concentrate

March 2, 2015 by withvinegarandhoney Leave a Comment

Chai Concentrate Prep time: Cook time: Total time: Serves: A slightly sweet, spicy chai concentrate that you’ll love! Ingredients 4 cups water 4 cinnamon sticks, broken in half ½ teaspoon black peppercorns 10 cardamom pods, smashed 2 vanilla beans, sliced lengthwise 2 inch piece ginger, roughly chopped 8 cloves 6 allspice berries 2 tablespoons loose… 

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Filed Under: Drinks, Gluten-Free Tagged With: chai, tea

Everything Breakfast Cookies

January 21, 2015 by withvinegarandhoney Leave a Comment

Everything Breakfast Cookies Prep time: Cook time: Total time: Serves: A healthy, slightly sweet cookie that is totally acceptable to eat first thing in the morning. Ingredients 2 medium ripe bananas 1/2 cup peanut butter 1/2 cup pumpkin puree 1/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: cookies

Bok Choy and Cauliflower Pho with Roasted Tofu

January 19, 2015 by withvinegarandhoney Leave a Comment

Bok Choy and Cauliflower Pho with Roasted Tofu Prep time: Cook time: Total time: Serves: Pho is one of my favorite dishes to eat all winter long. This vegetarian soup is hearty and healthy. Ingredients A couple tablespoons olive oil 2 carrots, diced 2 celery stalks, diced 1 medium onion, skins left on, diced 1… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: asian, bok choy, cauliflower, pho, tofu

Shakshuka

January 14, 2015 by withvinegarandhoney Leave a Comment

Shakshuka Prep time: Cook time: Total time: Serves: A typical Israeli breakfast dish of eggs poached in a delicious tomato sauce. Serve with pita or bread! Ingredients A few tablespoons olive oil, or other fat of choice 1 medium yellow onion, diced 1 jalapeno, diced (white part and seeds discarded) 1 red bell pepper, diced… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: eggs, israeli, kale, mediterranean, tomatoes

Veggie Lasagna

December 19, 2014 by withvinegarandhoney Leave a Comment

Veggie Lasagna Prep time: Cook time: Total time: Serves: This lasagna recipe is loaded with veggies! It’s simple, light and healthy. Ingredients 2 large eggplants 4 cups packed fresh spinach, chopped 3 cups tomato sauce 1 cup raw sunflower seeds 1/2 cup raw cashews 3 tablespoons nutritional yeast (divided) 1-2 cloves garlic 1/4 cup olive… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: italian, lasagna

Black Bean and Sweet Potato Soup

December 19, 2014 by withvinegarandhoney Leave a Comment

Black Bean and Sweet Potato Soup Prep time: Cook time: Total time: Serves: A hearty, warming soup that everyone will love! Ingredients 2 T. coconut oil, or other fat of choice 1 medium yellow onion, chopped 2 carrots, chopped into small pieces 2 celery stalks, chopped into small pieces 4 cloves garlic, minced 1 lb…. 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: black beans, sweet potato

Pumpkin Oatmeal

December 19, 2014 by withvinegarandhoney Leave a Comment

Pumpkin Oatmeal Prep time: Cook time: Total time: Serves: Use pumpkin, butternut or buttercup for this recipe! It’s easy and versatile. Ingredients 1 cup steel cut oats 3 cups water, or use a combination of water, milk, or apple cider to equal 3 cups 1/2 cup pureed winter squash of choice 1 1/2 teaspoons pumpkin… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: fall, oatmeal, pumpkin

Peanut Butter Oat Balls

December 12, 2014 by withvinegarandhoney Leave a Comment

Peanut Butter Oat Balls Prep time: Cook time: Total time: Serves: Delicous super food peanut butter oat balls! Perfect way to start your day! Ingredients ¼ c. shelled hemp seeds ¼ c. flax seeds 1 ½ c. rolled oats ½ c. cacao nibs 1 c. peanut butter ¼ c. honey 1 t. vanilla extract Pinch… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: oats, peanut butter

Pasta with Butternut Squash, Mushrooms and Arugula

December 11, 2014 by withvinegarandhoney Leave a Comment

Pasta with Butternut Squash, Mushrooms and Arugula Prep time: Cook time: Total time: Serves: This is a great way to use up greens, as well as that butternut squash you’ve been holding onto! Ingredients 1 medium butternut squash, peeled and cut into 1/2 inch cubes (about 4 cups) 2 tablespoons olive oil 2 tablespoons butter… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: arugula, butternut, pasta, squash

Red Curry Pumpkin Soup

November 2, 2014 by withvinegarandhoney Leave a Comment

Red Curry Pumpkin Soup Prep time: Cook time: Total time: Serves: Yum curry and pumpkin! What could be better? Ingredients 3 cups roasted and pureed pie pumpkin (4 to 4 1/2 pounds pumpkin before roasting) 2 tablespoons coconut oil 2 medium shallots, chopped 1 inch piece ginger, minced 2 cloves garlic, minced 1/2 bunch cilantro… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: asian, curry, fall, pumpkin, thai

Roasted Pumpkin

November 2, 2014 by withvinegarandhoney Leave a Comment

Roasted Pumpkin Prep time: Cook time: Total time: Serves: Fresh roasted and pureed pumpkin tastes so much better than canned. You have to try this! Ingredients 5-10 pounds sugar pumpkins Instructions View the full recipe at With Vinegar & Honey →

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: fall, pumpkin

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