Roasted Pumpkin November 2, 2014 by withvinegarandhoney Leave a Comment Roasted Pumpkin Prep time: Cook time: Total time: Serves: Fresh roasted and pureed pumpkin tastes so much better than canned. You have to try this! Ingredients 5-10 pounds sugar pumpkins Instructions View the full recipe at With Vinegar & Honey → Save RecipeLike what you see? Share it! Veggie Deliciousness brought to you by MaggieSubscribe See more recipes from Maggie→ Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.