Perfect Vegan Gingerbread Cookies
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These are truly PERFECT vegan gingerbread cookies! The dough rolls out like a dream, they’re perfectly spiced, and not too sweet. Whether you prefer your gingerbread soft and chewy or crisp and snappy, this is the recipe for you!
Ingredients
1⅓ cups whole wheat flour
¾ cup unbleached all purpose flour
½ tbsp baking powder
1 tsp baking soda
½ tbsp cinnamon
2 tsp ginger
½ tsp nutmeg
½ tsp cloves
½ cup coconut oil
½ cup + 1 tbsp evaporated cane sugar
¼ cup water
½ cup molasses
½ tsp vanilla
Instructions
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