Vegan Tutti Frutti Cake

Eggless Vegan Tutti Frutti Cake

Dry Ingredients:
Wheat flour – 1 ¾ cups
Baking powder – 1 tsp
Baking Soda – 1 ¾ tsp
Salt – a pinch
Tutti frutti – ¼ cup (all colors mixed)

For Wet Ingredients:
Water – 1 cup
Sugar – 1 cup
Oil – 1/3 cup
Vanilla essence – 1 ½ tbsp
Lemon Juice – 1 tbsp
For topping:
Tutti frutti – 1 tbsp
Cherries – few
Almonds (Halved) – few
Wheat flour – 1 tsp

To grease the pan:
Oil – 1 tsp
Flour – 1 tsp or parchment/butter paper

View the full recipe at Ranjani’s Kitchen →