Fennel & Celery Salad
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Fennel & Celery Salad – Topped with Toasted Pine Nuts and Shaved Parmesan.
Ingredients
¼ cup pine nuts, toasted
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley, chopped
3 tablespoons fresh lemon juice
3 tablespoons good quality olive oil
Kosher salt, freshly ground pepper
2 ounces Parmesan, shaved
Instructions
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