Käsespätzle (Cheesy German Egg Pasta)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 3-4
Käsespätzle or German egg pasta is a satisfying, tasty dish typically eaten in the South of Germany. This is the ultimate recipe! Perfect for cold winter days!
Ingredients
flour
eggs
water
salt
grated cheese
Instructions
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