Green Egg Muffins
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Make these vegetable-packed egg muffins on Sunday to have throughout the week for an easy, high-protein breakfast!
Ingredients
10 large organic, free-range eggs
2 cups spinach, finely chopped
¾ cup mushroom, chopped
½ onion, diced
3 tbsp pesto (store bought or homemade)
Olive oil cooking spray
Salt & Pepper
Instructions
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