Sweet potato bolani with garlic yogurt sauce

Sweet potato bolani, savory Afghan hand pies with cilantro, green onion, and garlic yogurt sauce

1 pound sweet potatoes
1 cup full fat plain yogurt
2 cloves garlic, minced
⅓ cup fresh cilantro, finely chopped
⅓ cup whole scallions, finely chopped
¼ cup plus 1 Tablespoon olive oil
1 teaspoon salt
2 Tablespoons flour
2 Tablespoons water
10 (6) inch square lavash flat breads
fresh cilantro leaves for serving (optional)

View the full recipe at Rhubarbarians →