Roasted Green beans with Garlic Panko

This Roasted Green Beans with Garlic Panko is a gluten free and high fiber side dish for festive meals and parties this holiday season.

Roasted Green Beans:
2 pounds green beans, trimmed
4 teaspoons extra virgin olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp chili flakes
Salt and Pepper

Garlic Panko Crumbs:
2 tablespoons olive oil
4-6 cloves garlic, minced, depending on how garlicky you like it
¾ cup gluten-free panko crumbs
½ cup walnuts, chopped
Sea salt and fresh ground pepper

View the full recipe at Primavera Kitchen →