Spaghetti Squash with Vegan Tomato Basil Cream Sauce

A super easy and flavorful spaghetti squash dish paired with a perfectly creamy (yet vegan!) tomato basil sauce.

For the spaghetti squash:
1 medium spaghetti squash
2 tsp extra virgin olive oil
2 tsp minced garlic
salt
freshly ground pepper

For the tomato sauce:
½ cup raw cashews, soaked
1-15 oz can diced fire roasted tomatoes
¼ cup basil leaves, chopped
2 tbsp water
½ tsp salt
red pepper flakes, optional

View the full recipe at Hummusapien →