Spicy and Sour Shredded Potato

This appetizing, crispy shredded potato has just the right amount of sourness and bold spiciness. It goes very well with any kind of dish, vegetables or meat. Compared to French fries, this stir-fried potato is not greasy at all.

2 medium size potatoes (russet or white, peeled, approximately 15 oz)
1 tbs canola oil
¼ tsp finely chopped ginger
½ piece dried chili pepper
1 tbs apple cider vinegar
¼ tsp salt
(Optional) finely chopped green onion for garnishing

View the full recipe at Light Orange Bean →