oyster mushroom & pea spaghetti with mozzarella

A quick pasta dish that is full of fresh ingredients. The different flavors and textures ensure that every bite is a little bit different!

Olive oil
250g (8.8oz) of oyster mushrooms
5 garlic cloves, sliced
300g (10.5oz) of spaghetti
200g (7oz) of fresh shelled peas
50g (3.5 Tblsps) of butter
Juice of 1 small lemon
1 ball of fresh buffalo mozzarella, chopped
Lots of salt and cracked black pepper
Chili oil

View the full recipe at Ciao Veggie →