Crispy Blackened Tofu Tacos with Avocado Crema

Vegan tacos made with seasoned crispy tofu, crunchy cabbage, and creamy avocado-lime sauce!

1 package extra firm tofu (approx. 14-16 ounces)
2 tablespoons smoked paprika
1 tablespoon dried thyme
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4-1/2 teaspoon cayenne
1 teaspoon black pepper
2 tablespoons arrowroot powder (or cornstarch)
3 tablespoons olive oil
10 tortillas

Cabbage Slaw:
1/2 head red cabbage, thinly sliced
1/2 head green cabbage, thinly sliced
1/4 cup apple cider vinegar
salt

Avocado-Lime Crema:
3 avocados
1 cup cilantro leaves
2 garlic cloves
juice of 3 limes
3 tablespoons olive oil
1/2 teaspoon salt
diced green onions for topping

View the full recipe at Making Thyme for Health →