Ramen and Veggies in Orange-Chili Sauce

I love a dish that’s this easy to make. This one is loaded with veggies (pick the ones you like best), orange juice (hello vitamin C), and another favorite of mine, chili garlic sauce.

2 (3-ounce) packets ramen noodles (discard the flavor packets)
2 cups broccoli florets
1-1/4 cup orange juice
1 teaspoon orange zest
1-1/2 teaspoons chili garlic sauce
1 teaspoon soy sauce
1 tablespoon cornstarch
1 cup shelled edamame
1/4 cup red bell pepper, seeds and membrane removed, cut into strips
2 green onions, ends trimmed, and cut into small pieces
Orange slices as garnish

View the full recipe at Grab a Plate →