Hummus and chickpea pasta salad
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 2
A simple yet protein-rich, summer lunch with fresh pasta, hummus, chickpeas and cherry tomatoes.
Ingredients
four handfuls of pasta
pinch salt
pot of hummus
8 cherry tomatoes, chopped
1/2 pack of feta cheese, cubed (alternatively, you can leave this out to make the dish vegan)
3/4 tin of chickpeas
basil (I used dried because it was all I had, but fresh would be even better)
Instructions
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