Stuffed sweet potato
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 4
A healthy summer lunch incorporating sweet potato with hummus, chickpeas, spinach and feta.
Ingredients
1 sweet potato
2 tbsp hummus
3 balls of frozen spinach, defrosted
4 tbsp chickpeas
100g feta cheese (alternatively, leave this out to make the dish vegan)
1/4 lemon, squeezed (optional)
sprinkle of fresh parsley (optional)
Instructions
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