Vegan Korean Nourish Bowl with Barley

In need of a quick, no-fuss yet healthy and delicious weekday meal? This vegan Korean nourish bowl with barley, vibrant vegetables and spicy gochujang sauce is sure to keep you energized and satisfied.

1 head of baby bok choy
1 cup of sliced zucchini
½ cup shredded carrots
1 cup cooked chickpeas
¾ cup cooked barley
Kimchi (optional)

Seasoning:
1-2 tablespoons gochujang (see note)
1 teaspoon toasted sesame oil
½ teaspoon brown sugar
1-2 teaspoons water

View the full recipe at The Adventures of MJ and Hungryman →