Matt’s Khaki Pie

A simple and delicious dessert for two.

Pie Crust:
2 Tbsp Coconut Oil (Solid – measure out then store in refrigerator until ready to use)
1/3 C Flour
1/4 tsp Sugar
1 Tbsp Ice Water
Pinch of Salt

For the Cheesecake Filling:
1/4 C Roasted Hazelnuts
1/2 C Cashews, soaked in water overnight then drained
3 Tbsp Water
1 Tbsp Coconut Oil
Juice of 1/2 Lemon
1 Tbsp Maple Syrup

For the Chocolate Layers:
1oz Dark Chocolate, chopped into small pieces & divided

View the full recipe at Livin’ Bright →