Eggplant “Parmesan” Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 A spin on Eggplant Parmesan using an onion ring method for the breading. Ingredients Eggplant, sliced For Milk Mixture: 1/4 C Flour 1 tsp Corn Starch 1/2 C Milk (I used Almond Milk) For Breadcrumb Mixture: 1/8 tsp Garlic…

Eggplant “Parmesan”
