Mediterranean Lentil Salad with Grape-Mint Vinaigrette

A quick and easy vegetarian side dish, this Mediterranean lentil salad with grape-mint vinaigrette is the perfect make ahead recipe that tastes better with time. Made with 1oo% Welch’s grape juice, the vinaigrette can be added to just about any salads!

1 cup lentils
2 cups water
½ cup diced cucumbers
½ cup diced cherry tomatoes
3 tablespoons feta cheese
1 tablespoon fresh mint, roughly chopped

Grape-Mint Vinaigrette:
⅓ cup Concord grape juice
⅓ cup extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1-2 teaspoons roughly chopped mint
salt and pepper to taste

View the full recipe at The Adventures of MJ and Hungryman →