Smoky Roast Potatoes
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4
Smoky Roast Potatoes
Ingredients
8 medium red potatoes, quartered
1 teaspoon olive oil
1 teaspoon Spanish paprika (pimentón)
1 teaspoon fresh thyme leaves, roughly chopped
½ teaspoon sea salt
¼ – ½ teaspoon cayenne powder
A few cranks of fresh cracked pepper
Optional: feta cheese and parsley, to serve
Instructions
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