Loaded Mexican Sweet Potato Skins

Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. The perfect side dish to complement any meal!

2 whole sweet potatoes
1/4 cup milk (I used 1%)
1/4 cup sour cream
2 teaspoons chiles in adobo sauce, sauce only
1/2 cup black beans, rinsed and drained
1/2 cup corn (I used frozen and thawed it)
1/4 cup Monterey jack cheese, shredded
1/4 cup tomatoes, diced

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