Roasted Red Pepper and Cannellini Bean Soup
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Cook time:
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Serves: 2 – 3
Roasted red pepper and cannellini bean soup = the perfect healthy comfort food for cooler days (especially with a piece of toast or two)
Ingredients
3 red peppers
1 onion
3 cloves garlic
2 tbs tomato puree
1 can cannellini beans
Small handful fresh basil
1/2 lemon
600 ml vegetable stock
Olive oil
Salt and pepper
Instructions
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