Berry Spinach Salad with Berry Balsamic Vinaigrette

Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!

Berry Spinach Salad:
2 cups spinach
2 whole strawberries, sliced
1 tablespoon blueberries
1 tablespoon blackberries
2 tablespoons pecans, chopped
2 tablespoons goat cheese, crumbled

Berry Balsamic Vinaigrette:
1/2 cup fresh berries (I used strawberries, blackberries and blueberries)
1 tablespoon cherry juice
2 tablespoons canola oil
1 tablespoon balsamic vinegar

View the full recipe at Chef Savvy →