Kale and Beet Green Galette

Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust.

Crust:
¾ cup white whole-wheat flour
¼ cup all-purpose flour
2 tablespoons cornmeal, preferably stone ground
½ teaspoon baking powder
2 teaspoons sugar
½ teaspoon salt
4 tablespoons cold unsalted butter, cut into small cubes
4 to 5 Tablespoons cold buttermilk

Filling:
2 tablespoon extra-virgin olive oil
1 tablespoon chopped garlic
8 cups chopped washed cooking greens, such as kale, chard and beet greens
1 egg, separated
3 tablespoons buttermilk
¾ cup crumbled feta cheese
3 tablespoons dried currants
¼ teaspoon salt
¼ teaspoon pepper, preferably white pepper
pinch nutmeg
1 tablespoon pine nuts

View the full recipe at Healthy Seasonal Recipes →