Healthy Lentil Soup

This lentil soup is easy to make. It’s also light and tasty enough for warm weather, while still hardy enough to be comforting in the winter months!

3 tablespoons olive oil
1 stalk celery, diced
1 carrot, diced
1 onion, diced
3 cloves garlic, minced
6 cups vegetable broth
1 can (15 ounces) diced tomatoes, undrained
1½ cups lentils, rinsed
2 bay leaves
½ teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
½ teaspoon dried oregano (or 1 teaspoon fresh oregano, chopped)
Salt, to taste
Pepper, freshly ground, to taste
2 cups spinach leaves, loosely packed

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