Turmeric & Toasted Sesame Hummus

I love making a big batch of hummus on a Sunday to use in meals throughout the week. The addition of sesame oil is the secret to the flavour in this recipe – it really is amazing.

2 cans organic chickpeas in unsalted water
1/3 cup extra virgin olive oil
1 tsp toasted sesame oil
Juice of 1 juicy lemon
2 tbsp unhulled tahini
1 tsp ground cumin
1/2 tsp Himalayan salt
2 cloves crushed garlic
1/3 cup water
1 tbsp freshly grated turmeric
1/2 tsp ground turmeric

View the full recipe at Recovering Raw →