Spaghetti with Melted Tomatoes and Kale

This pasta dish with melted tomatoes and kale is both tasty and healthy. A wonderfully quick and simple pasta dish for hectic mid-week days.

160g (6 ounces) spaghetti, choose gluten free if you like
15og (4 cups) chopped kale
200g (2 cups) cherry tomatoes
1/2 tsp black pepper pepper
pinch of salt
1 tbsp olive oil
3 cloves garlic with their peel on
nutritional yeast, optional, for serving

View the full recipe at The Greedy Vegan →