One Pot Zucchini Pasta

An easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together in less than 20 minutes!

2 pounds zucchini (approx. 4-5 large zucchini), spiralized
1 pint cherry tomatoes, halved
1 large red onion (or two small), thinly sliced
4 garlic cloves, minced
1/4 cup extra virgin olive oil
1/2 cup fresh basil
salt & pepper to taste

View the full recipe at Making Thyme for Health →