Super Butter + Spiced Maple Flax Toasts with Peaches

I tried so many variations and amounts of different nuts and seeds before stumbling upon this winner. Almonds were a must for their flavor, cashews for their creaminess, brazil nuts for a little savory action, hulled pumpkin seeds to counteract the oilier brazil nuts with their drier texture, and chia seeds stirred in at the end for some extra omegas and a little texture.

Super Butter:
1 cup raw almonds
1/2 cup raw cashews
15 raw brazil nuts
1/4 cup raw pepitas (hulled pumpkin seeds)
salt to taste
1 to 2 tablespoons chia seeds

Spiced Maple Flax Toasts:
1 1/4 cup flax meal
1/2 cup flax seeds
1/4 cup chia seeds
1/4 cup hulled white sesame seeds
pinch of salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 cup dried currants
1 tablespoon maple syrup
1 cup filtered water

fresh peaches (or other organic, in-season fruit)

View the full recipe at Faring Well →