Pesto Zucchini Noodles with Burst Tomatoes

These Pesto Zucchini Noodles with Burst Tomatoes are full of flavor, raw, and both gluten-free and grain-free!

2 small zucchini, or 1 large zucchini
for the pesto
1/3 cup sunflower seeds
1/3 cup extra virgin olive oil
1 cup basil leaves
2 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
for the tomatoes
10 grape or cherry tomatoes
1 teaspoon olive oil
pinch of salt and pepper

View the full recipe at pumpkin and peanut butter →