Truffled Egg Salad with Tarragon
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Classic egg salad gets elevated to new heights with truffle oil and tarragon.
Ingredients
4 large eggs
3 tablespoons mayo
1 teaspoon white truffle oil
1 tablespoon chopped fresh tarragon
Pinch of salt and pepper
Lettuce
Tomato slices
Shaved parmesan, optional
2 pretzel rolls, split in half horizontally
Softened butter
Instructions
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