Peach and Blueberry Brioche Tart

Brioche is a beautiful and golden egg and butter enriched bread, which is commonly found in loaf form or brioche à tête (Parisian brioche) form. For my Peach and Blueberry Brioche tart the dough is flattened out into a circle and topped with sunshine coloured peaches and blueberries, which turn the prettiest shade of purple when cooked.

1 tsp dried yeast
2 tsp warm milk
½ tsp vanilla bean paste
95g (3/4 cup) plain flour, plus extra for dusting
1 tbs plus 1tsp caster (superfine) sugar
1 egg
60g (2¼ ounces/ half a stick) room temperature butter, chopped into small pieces
2 peaches peeled, stone removed and thinly sliced
¼ cup blueberries
1 extra egg, beaten, for the egg wash
1 tbs sugar
icing (powdered) sugar to dust

View the full recipe at Delicious Everyday →