Lamington Eclairs
Prep time: 60 mins
Cook time: 40 mins
Total time: 1 hour 40 mins
Serves: 14
Despite the fact I’d never made eclairs, before I wasn’t perturbed. In fact, I love the challenge of making something for the first time, and learning a new skill.
Ingredients
CHOUX PASTRY:
75g (1/3 cup) butter, roughly chopped into cubes
185ml (2/3 cup plus 1 tbs) water
110g (3/4 cup plus 1 tbs) plain flour
3 eggs
VANILLA PASTRY CREAM:
3 egg yolks
75g (1/3 cup) caster (superfine) sugar
35g (1/4 cup) plain flour
250ml (1 cup) milk
160ml (2/3 cup) thickened (whipping) cream
1 vanilla bean, seeds scraped
CHOCOLATE GLAZE:
125g dark chocolate
40g butter
¼ shredded coconut
Instructions
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