Vegetarian Grilled Fajitas

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Why not just stay in tonight and make these delicious vegetarian grilled fajitas with bell peppers, guacamole, and pico de gallo? You won’t be sorry!

Ingredients

Grilled Vegetables:
3 bell peppers, sliced into ¼ inch strips
1 onion, sliced into ¼ inch strips
1 tablespoon olive oil
1 tablespoon taco seasoning

Beans:
1 can kidney beans (or 2 cups kidney beans)
1 tablespoon butter (or oil if vegan)
¼ cup broth or reserved liquid from can of beans

Guacamole:
2 avocados, chopped
½ lime, juiced
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
Dash of salt
Dash of ground black pepper
Dash of smoked paprika

Pico de Gallo:
2 small red tomatoes, chopped
¼ white onion, chopped
2 tablespoons chopped fresh cilantro
1 grilled Hatch green chile (optional)
½ lime, juiced
Dash of salt

For Serving:
Corn tortillas, shredded cheese, sour cream

Instructions

View the full recipe at Dietitian Debbie Dishes →