The Best Damn Tofu Salad

The Best Tofu Salad! Vegan and gluten-free.

8 ounces sesame ginger tofu
1 teaspoon olive oil
1 teaspoon reduced-sodium tamari
5 ounces organic mixed greens
1 small mango, sliced into thin strips
4 ounces jicama, sliced into thin strips
4 radishes, thinly sliced
1/2 medium-size cucumber, thinly sliced
1/4 cup roasted and salted peanuts

Sesame Vinaigrette:
4 tablespoons rice wine vinegar
1 tablespoon reduced-sodium tamari
1 teaspoon sesame oil

View the full recipe at Making Thyme for Health →