Smoked Gouda Smashed Potatoes

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Serves: 6 to 8

Crispy roasted potatoes are topped with melted cheese and pilpelchuma. These are perfect sides or weeknights or game day snacks!

Ingredients

2 lbs (900g) baby yukon potatoes
1½ TBS olive oil
¼ tsp granulated garlic
pinch of salt
¾ cup (3 oz) shredded smoked gouda

Optional Toppings:
pinch of your favorite spice blend
chopped parsley

Instructions