Coconut Chocolate Chunk Banana Macadamia Nut Muffins

Coconut Chocolate Chunk Banana Macadamia Nut Muffins

¼ cup + 2 tablespoons coconut flour
¼ cup + 2 tablespoons gluten-free oat flour
¼ cup + 2 tablespoons millet flour
¼ cup sweet rice flour
½ teaspoon xanthan gum
½ teaspoon ground nutmeg
½ teaspoon baking soda
1½ teaspoons baking powder
½ teaspoon salt
1½ cup mashed up or puréed banana (from about 4 overripe bananas)
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract (I used Rodelle Organics vanilla extract)
½ cup sugar
3 tablespoons honey
¾ cup chopped dry roasted macadamia nuts, divided
3.5 ounces Aloha superfood dark chocolate, chopped
5 tablespoons grated coconut, lightly toasted

View the full recipe at Snixy Kitchen →