Chocolate Berry Mochi

Mochi is a fun dessert that is naturally gluten-free, super versatile and magically delicious. It’s not a really common dessert here in the US, but this Japanese-style confection sure should be! Mochi flour (or mochiko flour) is a superfine sweet rice powder that turns into a gelatinous, gooey brownie like texture when baked. Chocolate and berries are just a start to the wonderful flavors that can be created with mochi!

1/4 cup + 1 Tablespoon vegan margarine, room temperature
1 cup coconut milk (or other plant-based milk)
3/4 cup mashed bananas
1/2 cup sugar
1/2 cup cocoa powder
1/4 cup mixed berries (thawed if using frozen)
1/4 cup coconut oil
2 teaspoons vanilla extract
2 cups mochiko flour (mochi rice flour)
1/4 cup potato starch
2 teaspoons baking powder
1/4 teaspoon sea salt
1 cup blueberries, raspberries, chopped fresh strawberries and/or chocolate chips for garnish

View the full recipe at Vibrant Wellness Journal →