Banana and Peach Butter Bread with a Chia Crunch

Moist and delicious, this vegan version of your traditional banana bread is amazing. Enjoy with a cup of tea in the afternoon and you will be happy!

2 cups white whole wheat flour
¾ tsp baking soda
½ tsp salt
1 tbsp chia seeds
2 large bananas, mashed
½ cup 100% pure maple syrup
⅓ cup peach butter (sub for unsweetened apple sauce if you don’t have any)
¼ cup almond milk
1½ tsp pure vanilla extract

View the full recipe at Whole Food Bellies →