Cheesy Broccoli Quinoa Casserole

Cheesy broccoli casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheese and natural mushroom soup instead of condensed cream of mushroom.

1 cup uncooked quinoa (I love Ancient Harvest)
2 cups water or low sodium broth (for cooking quinoa)
2 10 oz. bags of frozen broccoli florets
½ Tablespoon olive oil
½ large yellow onion, chopped
1 clove garlic, minced
1 8 oz block of good quality cheddar cheese
2 cups mushroom soup (not condensed), store-bought or homemade
sea salt, to taste
ground pepper, to taste

View the full recipe at Eating Bird Food →