Cauliflower Squash Bisque

Dreamy and comforting – this Vegan & Gluten-free Bisque is packed with nutrition and flavor. Perfect on a chilly day!

1 medium head of cauliflower, chopped into florets
1 medium acorn squash
2 cloves garlic
salt, pepper to taste
grated nutmeg to taste
1 1/4 cup flax milk (or other non-dairy milk)
4 cups vegetable broth
1 cup water
1/2 yellow onion
1/3 cup raw pepitas (shelled pumpkin seeds)

View the full recipe at Food by Mars →