Chocolate-Dipped Salted Cashew Cookies

A recipe for cashew cookies dipped in dark chocolate and sprinkled with sea salt.

For the Cashew Cookies:
1 1/2 cups raw, unsalted cashews
1/2 cup (8 tablespoons) unsalted butter, softened at room temperature
1 1/2 cups brown sugar, packed
1 egg
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. sea salt
1/4 tsp. kosher salt

For the Chocolate Dip:
6 ounces dark chocolate, chopped
3 tablespoons unsalted butter, cut into pieces
3 tsp. light corn syrup
Sea salt for sprinkling

View the full recipe at Floating Kitchen →