Honey-Ginger-Roasted-Carrots-with-Chimichurri

Honey Ginger Roasted Carrots with Carrot Top Chimichurri

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Beautiful honey ginger roasted carrots with a carrot top chimichurri sauce. Elegant, simple, healthy and perfect for fall veggies!

Ingredients

For the Carrots:
baby carrots, cleaned 15-16
grated ginger 1 tablespoon
chili powder 1 teaspoon
honey 1 1/2 tablespoons
olive oil 2 tablespoons
Salt to taste

For the Chimichurri:
carrot greens, finely chopped 1/2 cup
coriander, finely chopped 1/4 cup
minced garlic, 1 teaspoon
chili flakes 2 teaspoons
oregano 2 teaspoons
salt to taste
vinegar 4 tablespoons

Instructions

View the full recipe at My Food Story →